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1995-09-27
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871b
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Newsgroups: rec.food.recipes
From: boutell@netcom.com (Thomas Boutell)
Subject: Vegan Mac and Cheese- Sort Of!
Message-ID: <boutellCKBEq2.DI3@netcom.com>
Keywords: vegan vegetarian
Organization: NETCOM On-line Communication Services (408 241-9760 guest)
Date: Fri, 28 Jan 1994 00:58:50 GMT
INGREDIENTS:
1 serving macaroni of any variety
Several heaping spoonfuls of tahini (apologies for the vagueness)
Mustard (optional)
Black pepper (optional)
8-16oz Great Northern beans (white beans)
Directions:
Boil macaroni as recommended by package. In separate pot,
mix tahini, beans, and mustard (optional) until hot.
Pour mixture over macaroni on serving plate. Add pepper to taste.
Cayenne pepper is a nifty touch although the tahini is very tasty
already.
As a non-vegan I can truthfully say I find this yummier than
real mac and cheese.